I have been a vegetarion all of my adult life. That is a long time, trust me. At the risk of sounding overly dramatic…Field Roast Vegan Sausages, Italian Style (also the other delicous varities) have been life changing! I have changed the way I cook since the ability to have proteins that are tasty and have really great textures came along. Field Roast has done this really well. These are wonderful pan grilled & eaten with a bun. But my favorite way is to cut them into slices and brown them. Then to top any kind of pasta, and literally any kind of sauce with them -yum! I even cut them up finely and mix with chopped garden fresh veggies, cheese and rice, stuff it all into cleaned and scooped out squash, then bake until everything is tender and melded together. Pure delicousness!