I love these Famous Dave's sweet & spicy pickles. They have the perfect amount of flavor and they really get my taste buds dancing. They taste so perfect and I could eat the whole jar. The packaging and freshness is also perfect.

I love these sweet and spicy pickles with ham or on their own as a garnish. I love most dill varieties but typically don't choose sweet. These pickles are an exception. I typically use the pickle brine left over for tenderizing meat. This particular juice tastes great on party wings before saucing. I just mix the juice with milk to almost create a buttermilk and let the chicken soak for 30 minutes to an hour before drying and air crisping. I sauce after 10 minutes and it's sometimes good to add it back to the crisper for a couple of more minutes if you want a little bit more of a crispy texture. Cornstarch also helps with that as a coating before frying. I also usually keep these jars for storing or leftovers; they're easy to throw away if I don't care to wash them. Overall, I like these pickles. They are some of my favorites.