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FAGE® Total Greek Strained Yogurt

BY FAGE #85 in Yogurt

4.8 out of 5 stars
  • 5 Stars82%
  • 4 Stars17%
  • 3 Stars1%
  • 2 Stars0%
  • 1 Star0%
4.80 / 5 based on 233 Reviews

Product Description

Fage® (Pronounced: Fa-yeh!) Total Greek Strained Yogurt.

Fage #1 Yogurt in Greece.

Grade A.

All natural.

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Top Questions See all 1 Q&A

FAGE® Total Greek Strained Yogurt
FAGE® Total Greek Strained Yogurt
Reviews (233)
Q&A (1)
Media (4)
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Bebelyn G.
5 reviews
Love this brand. I use this in my baking recipes. Have very good results. I usually eat this plain or drizzle honey. 
Rachael M.
Blue Island, IL
74 reviews
Love this product! A little thicker than other Greek yogurts which makes it great for using as substitution for sour cream.
Christy H.
Lumber Bridge, NC
225 reviews
Foodie Expert Level 4
Absolutely love!! This is my fav go to for some extra protein use for a snack or in recipes to add a healthy tummy protein!
Rebecca N.
3 reviews
I like to use the fage brand of plain low fat yogurt and a replacement for sour cream . It's a great better for you option
Lauren K.
4 reviews
I love this yogurt because I am able to make it my own, it is one of the healthiest brands, and i use it to cook/bake with!
Kendra S.
Westerville, OH
28 reviews
This is so good and I love placing fruit and granola with it. It's very easy to eat. It's also very smooth and creamy.
Perfect for smoothies because it adds consistency. Quite affordable, sometimes as low as $0.75 per single serve cup.
Nancy B.
Houston, TX
6 reviews
Great tasting yogurt. I use it in place of mayo and sour cream in recipes and it really is a delicious replacement.
Justyne H.
Hollywood, FL
24 reviews
Foodie Expert Level 2
My go to yogurt for sauces. The fact that it is already drained is a plus. I love using it to make Tzatziki sauce!
Liz W.
Wareham, MA
19 reviews
Love it. Nice tangy flavor. Great with berries, fresh mint, and a drizzle of honey. Or as a sour cream substitute!
alison s.
Arden, NC
66 reviews
Foodie Expert Level 2
Is there much of a difference in consistency between the full fat and 0% varieties?

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