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Jossie D.
W Sacramento, CA
10 reviews
This yogurt is perfect for so many applications. I use this in cake recipes in place of butter or sour cream. It's also great for making taziki yogurt. Plus, plain is the way to go cuz you can use it for baking or in savory recipes, but also sweeten it up with fruits, nuts and honey or maple (if you've never tried maple on tart yogurt, you need to change that ASAP)

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