The Best Instant Ramen Flavors
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I bought these to make Chicken Cordon Blue. They were great. i stuffed the chicken with Swiss cheese and sprinkled enough of these to cover the cheese. After baking on low temp for 45 minutes i stuck a temp thermometer to ensure they were fully cooked. So good not salty, not greasy. Only a B because of the price, i know I'm buying a luxury food product but i feel that its more expensive because its diced up.
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