carmen & lola eat españa!

100% Iberico de bellota loin is subjected to traditional and long drying and curing processes (more than 80 days). Extremely flavorful. Paprika balances intense flavor of the pork, adding a smokiness touch. It is the only purebred Iberico de bellota loin in the market. Its appearance has a pink color with marbling, consistency firm and compact. Once open, keep in a cool place. Slice thinly and serve at room temperature. Once open, eat within 30 days. A real tasty treasure typical and famous in Spain!
Whole Dry Cured Iberico de Bellota Pork Loin/Lomo. Net Weight 0.8-1 Lb; Made from 100% pure ibÃ©rico pork. Grass and acorn fed âde bellotaâ, Free range, Hormone & antibiotic free, 100% natural (no GMOs), Artisanal & traceable from farm to table, Product from Spain, USDA approved; Intense parika and smoked flavor; Meat from free range porks; Made by COVAP in Andalusia, the most important Acorn fed pork producer in the World.

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Esencia Unica 100% Pure Iberico de Bellota Acorn Fed Lomo Loin 0.8-1 Lb

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