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Kate H.
Kate H.
Rockaway Park, NY
68 reviews
How does slow churned differ from the regular stuff?
Caroline W.
Caroline W.
Needham, MA
4 years, 1 month ago
It's slow churned meaning it's more "whipped" than regular ice cream. So there is more "air" in the ice cream making it lighter and less caloric.
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Calvin Y.
Calvin Y.
Baltimore, MD
4 years, 4 months ago
It's got a lower fat content due to the way it's made. It also to my experience tastes a little less thick, which I like because it's easier to scoop.
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Jess T.
Jess T.
Kansas City, MO
4 years, 5 months ago
I don't really notice a difference.
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Krista M.
Krista M.
Orlando, FL
4 years, 6 months ago
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Foodie Expert Level 2
It seems to be creamier.
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Sonia S.
Sonia S.
San Jose, CA
4 years, 6 months ago
Slow churned just means its supposed to be not as dense, like a lighter, almost whipped texture.
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Jameisha M.
Jameisha M.
Belton, TX
4 years, 7 months ago
I don't really taste the difference.
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Jonna C.
Jonna C.
Indianapolis, IN
4 years, 8 months ago
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Foodie Expert Level 3
The process makes it lower in fat and calories because of the air that's in it but it also makes it creamier and so yummy!
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Ashley S.
Ashley S.
White Pine, TN
4 years, 9 months ago
To me it seems creamier
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Kandy B.
Kandy B.
New Bedford, MA
4 years, 9 months ago
Slow churning ice cream allows the ice cream to maintain flavor and makes for a creamier ice cream. When they make ice cream they keep it frozen even in the making process. This allows for more ice crystals to build up and make for a crunchier ice cream. When you slow churn it requires less freezing so creates a smoothr texture.
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Clarence L.
Clarence L.
Jacksonville, NC
4 years, 9 months ago
The method that they use to make it is what makes it lower in fat and calories but even so, the method makes it taste so much like regular full fat Icecream. We actually enjoy the slow churned more.....the caramel one (dulce de leche) is wonderful.
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Kate T.
Kate T.
Buford, GA
4 years, 9 months ago
As was mentioned before the process of slow churned ice cream makes it lower in fat and calories (which is great for those of us on diets!) In taste Edy's is one of the best, you don't miss out on anything with slow churned Edy's except the fat and calories! :)
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Laura I.
Laura I.
Ocala, FL
4 years, 9 months ago
It's different because the slow-churn process basically "whips" the ice cream. It's not as dense as regular ice cream, so it seems like you're getting more ice cream in a serving.
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Laura I.
Laura I.
Ocala, FL
4 years, 9 months ago
It's different because the slow-churn process basically "whips" the ice cream. It's not as dense as regular ice cream, so it seems like you're getting more ice cream in a serving.
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Tina Maria R.
Tina Maria R.
Doylestown, PA
4 years, 9 months ago
In taste is does not differ at all to my family. It is so creamy and delicious we don't miss the full fat at all. Coffee is our fav but they have new pumpkin out as a seasonal flavor
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Tammy P.
Tammy P.
Lake City, FL
4 years, 9 months ago
I can't tell a difference except it is lower in fat and calories without tasting like it!
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