E® Ekrich® Skinless Naturally Smoked™Hardwood Sausage. Since 1894. Made with pork, turkey, beef. U.S. inspected and passed by Department of Agriculture. Est 3JC. For comments or questions, contact us at www.eckrich.com. Eckrich and the E house design are registered trademarks of Jonmor Investments, Inc.
This is a really good sausage I like to use this for my soups or gumbo. This is a nice rich tasting meat to add to your freezer. It did get a bit pricey so I normally go for HEBs sausage. I feel like HEB has better sausage.I would recommend this product to other people because its not a overly expensive product but the taste is worth the purchase.
I really like Eckrich sausage. I have tried other brands and could not find any that I liked. Eckrich sausage goes great in spaghetti. I have blood pressure issues , so what I like to do first is to boil the sausages first then fry them.
We love Eckrich smoked sausage and kielbasa. Cut into slices, put in a foil pack with cut onions and a cup of beer. Throw on the grill or on the campfire coals until onions are tender (about 30 minutes). YUM!
Average sausage, I tried it because it was the best price. Honestly I think it tastes more like a big hotdog , (maybe because of the fact it's skinless?)but it still worked good with the dish I was making!
I've been eating Eckrich Sausage for so many years. Usually get a couple family packs every time I go shopping. Gave up pork, switched to beef, thought I'd be disappointed, I wasn't. They still taste great in all sorts of dishes I prepare. Only thing is I cant seem to find Beef with skin. Besides that...all good
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