This is such a versatile product and this brand is number 2 in my book. I use it for recipients, I use it for sweets, I use it for COFFE especially haha. Sometimes I stir it into warm milk with pure vanilla extract at night not help me fall asleep. So yummy :D
Okay, sue me, I have no idea why you would bother using fat free, since there is so much sugar in it that really makes up for that, but I use it all the time anyway! Am I crazy? Quite possibly, but it's still nice and tasty and works well in the same applications as the traditional variety!
I've seen a recipe that calls for boiling the can in order to make caramel pie, has anyone used the oven, double boiler stove top (not in the can), or microwave methods instead? If so, how did it compare?
Please reconnect the following networks to maintain your Social Impact. The connection may have expired.
Connect Google Plus
You must grant Influenster the requested permissions in order to connect your social media account. We will not post on your behalf without permission, nor share your personal information with any 3rd party companies.
Join now to gain access to over 14 million product reviews, free full size samples, and the latest product news.