Features Duncan hines Classic cake mix Butter golden Case of 12 Ingredients Sugar enriched bleached wheat flour flour niacin reduced iron thiamine mononitrate riboflavin folic acid vegetable oil shortening partially hydrogenated soybean oil propylene glycol mono- and diesters of fats mono- and diglycerides. Contains 2% or less of - Leavening sodium bicarbonate monocalcium phosphate dextrose modified food starch salt cellulose gum artificial flavors colored with yellow 5 lake red 40 lake. Allergy information - Contains wheat Directions Directions you will need ½ cup water 3 large eggs 7 tbsp. Softened butter pan size / bake time 2 8: 26-31 minutes 2 9: 22-27 minutes 13 x 9 in. 26-31 minutes bundt - 33-36 minutes 24 cupcakes - 18-21 minutes baking instructions preheat oven to 350°f for metal or glass pans 325°f for dark or coated pans. Grease sides and bottom of each pan with shortening or oil spray. Flour lightly. (use baking cups for cupcakes.) blend cake mix water softened butter and eggs in large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 4 minutes. Pour batter in pans and bake immediately. Bake following chart below. Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Cool completely before frosting.