These traditional Pico de Gallo style salsas are reminiscent of those served in the taquerias of Mexico. There, subtropical climes coax the richness from ripe tomatoes, endow peppers with robust flavor and searing heat, and nurture a bumper crop of cilantro, onions and garlic. Chef Drew takes only the finest certified organic vegetables and prepares them with spices and a squeeze of lime to create these festive favorites. Available in mild, medium, hot and the new chipotle-lime and fire roasted varieties. Chef drew gathers his inspiration from around the globe the tastes of the mediterranean, the markets of mexico, and the diversity of the states -to bring an exotic collection of flavors to your shelves. Using knowledge gained from nearly two decades in restaurant kitchens, chef drew is meeting home cooks' needs for quality, natural ingredients, bold flavors and convienience.