Dr. Praeger's

Skin-on Red bliss potatoes and kale in a perfect bite.
Ingredients: Red Bliss Potatoes, Kale, Expeller Pressed Canola Oil, Potato Flakes, Sea Salt, Potato Starch, Garlic Powder, Black Pepper
How To: 
Keep frozen prior to use. For food safety cook to an internal temperature of 165°F. Do not leave appliances unattended as cooking times may vary.
Oven/Toaster Oven
preferred method
Preheat oven / toaster oven to bake at 450°F. Place a single layer of Puffs on an ungreased baking pan. Bake approximately 6 minutes, carefully rotate Puffs and bake 5 minutes, carefully rotate Puffs again and bake approximately 5 more minutes until heated through and well browned.

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Dr. Praeger's Kale Puffs

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