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DiGiorno Pizza Three Meat Traditional Crust

DiGiorno Pizza Three Meat Traditional Crust

BY DIGIORNO #47 in Frozen Pizza

4.4 out of 5 stars
  • 5 Stars59%
  • 4 Stars28%
  • 3 Stars9%
  • 2 Stars2%
  • 1 Star1%
4.42 / 5 based on 1,300 Reviews

Product Description

DiGiorno® Three Meat Traditional Crust Pizza.
New!
Fresh Baked Taste in Minutes.
U.S. Inspected and Passed by Department of Agriculture.
Pepperoni, Sausage, Beef Pizza Topping.
Pepperoni and Sausage made with Pork, Chicken and Beef. see more...

Top Questions See all 11 Q&A

DiGiorno Pizza Three Meat Traditional Crust
DiGiorno Pizza Three Meat Traditional Crust
Reviews (1300)
Q&A (11)
Leave a Review
REVIEWS
PRODUCT HIGHLIGHTS
  • "the price is also a bit pricey compared to better quality frozen pizzas. " in 1 review
Hillary C.
Shawnee, OK
66 reviews
I loved how it takes like you got from a pizza shop. It's not delivery, it digiorno really!
Debby M.
Dayton, TN
481 reviews
One of my favorite frozen pizzas! Also love the stuff crust pizzas as well. Love the sauce.
KRISTIN P.
12 reviews
Easy and yummy! My whole family loves a DiGiorno pizza after a long day of running around.
Xylia V.
Yuma, AZ
74 reviews
I prefer this pizza to ordering sometimes I just live the crust it's always so fluffy yumm.
Yvette A.
Alamo, TX
28 reviews
We love this pizza at my home. the taste is really good. we have this pizza twice a month.
Amber S.
San Antonio, TX
27 reviews
Taste great! But I wish it was a larger size. The dough is really crispy after its cooked.
kayla y.
106 reviews
Such a great tasting frozen pizza! you can't go wrong with digiorno!!! I love there pizzas
Jessica L.
33 reviews
Delicious :) always a great option when you don't want to go out and get something to eat.
Tamara A.
Los lunas, Nm
35 reviews
So good! The cost is also good and super easy to make. It's LIke it was made from scratch.
Rachel N.
Maumelle, AR
1 review
Delicious pizza! I would suggest cooking it for about a minute less than the box suggests.
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Victoria F.
Spring Valley, CA
365 reviews
Is there lots of cheese on this?

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