A crisp, sparkling cider of the the semi-dry persuasion, Succession Cider is no sugar bomb! It's very approachable, easy to enjoy, with lots of personality (what a catch). This cider was designed with sessionability in mind â€" you know, that typically beer-centric concept of a super-satisfying yet low-alcohol beverage that you can sip, and sip, and sip for hours on end without having too much fun? Succession is perfect on a long hot day, with light body, small Champagne-esque bubbles, bright acidity and a dry finish. To make Succession, Jahil selects six apple varietals, all grown in New York's Hudson Valley. He brings them down to Descendant Cider Company's 600-square-foot facility, sometimes in his car, and presses them on a machine he designed. The cider is fermented to dryness, then another blend of fresh apple juice is added to lend just a touch of sweetness. Jahilâ€ s cider has quickly become a NYC favorite. tip of the tongue Stock up a couple bottles to enjoy in one sun-soaked session pool-side.