Features: Item weight - 12 Oz Pack of 12. Ingredients Corn Flour ( 70% ) Rice Flour ( 30% ). Directions Cooking Preparation: 1. Bring 4 quarts of water to a rolling boil. 2. Add approx. 1 tbsp. salt never oil. 3. Add pasta to water and stir. 4. To bring water back up to a boil cover with lid. 5. Once boiling remove lid stirring occasionally to prevent sticking. Cook for 6 minutes until al dente. 6. Drain ( never rinse ) and immediately toss with desired source in a saucepan. 7. Cook together for about 2 minutes on high heat to marry flavors and serve. Perfect Pasta: Cooking pasta is not an exact science. Continually check your pasta for al dente texture. Remove pasta from water just before it is done as it will continue to cook once drained. Save 1 cup of pasta water to enhance your sauces. For oil-based sauces adding pasta water loosens sauce to help coat pasta. For red sauces adding pasta water helps to extend thicker sauces.