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DeBoles Gluten Free Rice Spaghetti Pasta

DeBoles Gluten Free Rice Spaghetti Pasta

BY DEBOLES

4.0 out of 5 stars
  • 5 Stars38%
  • 4 Stars38%
  • 3 Stars19%
  • 2 Stars6%
  • 1 Star0%
4.06 / 5 based on 16 Reviews

Product Description

Gluten Free ~ Wheat Free. Ideal for Those with Gluten Intolerance. Made with Rice and Corn Flours. All Natural Ingredients. Adaptable to Any Recipe. Wide Variety of Shapes. Enjoy the Nutritional Benefits of DeBoles Gluten Free Pastas If you regularly shop for gluten free products you are probably aware that is not always easy to find products that taste great and meet all of your nutrient needs. As you may know, gluten is a protein found in grains such as wheat, barley and rye.  For those with a gluten intolerance/allergy, many br. see more...

Top Questions See all 1 Q&A

  • Any special tricks to cook GF noodles? I add Olive oil while cook...2 Answers
DeBoles Gluten Free Rice Spaghetti Pasta
DeBoles Gluten Free Rice Spaghetti Pasta
Reviews (16)
Q&A (1)
Leave a Review
REVIEWS
PRODUCT HIGHLIGHTS
  • "Even my husband couldn't tell the difference and he is a picky eater." in 1 review
  • "Don't even think about reheating this stuff, it's not very good the next day." in 1 review
TIffani V.
Saint Louis, MO
29 reviews
Wellness Guru Expert Level 2
It’s definitely not my favorite gluten free spaghetti. It’s really hard to cook it just right and it doesn’t have the best gluten free pasta taste. I personally wouldn’t recommend it to anyone unless there wasn’t a lot of options left.
Suzanne D.
Edgewater, MD
14 reviews
I love this product, it wasn't hard to give up wheat pasta when this product is around!
when my son was allergic to wheat, I gave my son these noodles and he chowed down and wanted more. Even my husband couldn't tell the difference and he is a picky eater.
I have tried other products from this company and have been very satisfied especially the pasta with artichoke flour who knew that would taste good?!
Allison R.
Chicago, IL
88 reviews
This is a great product if you know how to handle it. Be careful not to boil too long or reheat in the microwave, as they'll become pretty mushy. A great dupe for the real deal, especially once you toss some olive oil and other pasta toppings on top!
Juliana P.
Littleton, MA
41 reviews
These noodles really are a good start if you require cooking gluten free for dietary reasons. They are definitely not perfect, you can tell they are made from mainly rice. They DO taste like rice. They do not have the classic pasta noodle taste, although with flavorful sauce it can be more difficult to tell. (But try fooling this Italian)
Susan B.
Chandler, AZ
107 reviews
Consistency of the rice noodles doesn't quite match up to their gluten filled counterparts. Don't even think about reheating this stuff, it's not very good the next day. In our household we tend to opt for the quinoa versions of pasta as opposed to the rice versions
Rachel P.
285 reviews
Wellness Guru Expert Level 3
Of course gluten free pasta will never taste like the real thing but these come close. Just be careful and don't Cook took too long or you will end up with mush.
Lauren C.
Jenkintown, PA
48 reviews
Some gluten free pasta brands taste too thick or just have an off taste to them. However, I find this brand to taste more normal compared to regular pasta.
Courtney M.
13 reviews
Have to pay close attention to how long you cook it for. Fickle, really. It's okay. Nothing special. Got it on sale, and I bulked up. Ill use it I'm sure.
Ricci O.
Hesperia, CA
122 reviews
Do not over cook this pasta! Actually do not overcook any gluten free pasta, as they tend to break down and turn to mush. Serve Al Dente. Tastes fine.
Katharine N.
Lincoln, NE
41 reviews
They taste really good when you first make them but they don't keep well. So make sure you make only enough for the meal and not for leftovers!
Celeste W.
Ashland, OR
53 reviews
Any special tricks to cook GF noodles? I add Olive oil while cooking to keep from sticking.

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