DaVinci Penne Rigate Pasta

BY DAVINCI
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Walmart: $1.93 * Leave a Review *1 other buying options

Product Description

DaVinci® Penne Rigate Premium Real Italian Pasta.
Resealable bag see back.
Product of Italy.
Al dente at its best.
Chef Nick Stellino.
100% durum wheat semolina.
Enriched macaroni product. see more...

Top Questions See all 4 Q&A

When cooking these do they take awhile to fully cook? I've had s...1 Answers
Haven't seen these at my local supermarkets where can i find thes...1 Answers

DaVinci Penne Rigate Pasta

Reviews (9)

Q&A (2)

Media (1)

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REVIEWS

9 reviews

ashley l.

Saint Joseph, MO

128 reviews

Foodie Expert Level 3

Aug. 10, 2017, 4:31 p.m.

These noodles cooked very fast and came out perfect ! I bought these because they where on sale for about a 1$ And I thought hey why not try these ! We love using them for all types of different pasta dishes !

Diet:

No Special Diet

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Alison M.

17 reviews

May 27, 2016, 8:24 a.m.

There's not much to say about this pasta other than its delicious!!! Small packaging, easy to close up of you didn't cook the whole bag. We like to make ziti, garlic broccoli bow tie. Anything dish goes well!

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Holly L.

373 reviews

Foodie Expert Level 3

May 17, 2016, 12:08 p.m.

A delicious pasta that can be used so many different ways. I personally love it with chicken and broccoli and a good home made Alfredo sauce. DaVinci is a brand that never disappoints.

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Paul D.

Lees Summit, MO

18 reviews

April 12, 2016, 6:54 p.m.

Pasta makes an appearance in our house on a regular basis, in DaVinci is there lots of times. This pasta Cooks up nice, the kids and adults like it, hold the sauce well. If you're in the market for penne pasta, give this a try you'll surely like it.

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Taylor T.

Decatur, GA

98 reviews

Foodie Expert Level 2

July 26, 2016, 11:08 a.m.

Oh goodness no! These noodles simply fall apart on site. Al dante? Forget about it. The residual starch takes over everything and you're left with a goo that simply won't go away. Not worth it.

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Gina M.

Kissimmee, FL

199 reviews

April 30, 2016, 12:01 p.m.

These are good for all types of food from soups to spaghetti and meatballs I like it holds the flavor of whatever food you are making

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Shea H.

Canton, GA

419 reviews

Foodie Expert Level 3

June 30, 2016, 11:11 p.m.