Dang Toasted Coconut Chips Caramel Sea Salt
Dang, that's good! Dang is my Mother's name. One day she gave me a recipe that required toasted coconut. When I made it I was blown away by the fantastic flavor, so I started selling toasted coconut chips at local markets. Everybody loved them, so I started a company and named it Dang as an homage to my Mom. We take mature coconuts, slice out the nutritious copra (coconut meal), then toast it to perfection. The toasting process brings out the natural sweet, buttery taste of coconut and gives it a satisfying crunch. The coconut chips are a healthy snack and a great topping for ice cream, yogurt and salads. From my family to yours, Vincent K, Foundersee more...
Top Questions See all 21 Q&A
PHOTOS & VIDEOS
See All Photos & Videos