All-natural. About Us: We are passionate about food, nature, aesthetics and community. Our inspiration comes from nature and each other. We bake yummy brownies, cookies and cakes from scratch with the finest ingredients, our best ideas and nothing artificial. When bakers are happy, it shows in the food. - The Deers. Mix 'em. Bake 'em. Eat 'em up! Sustainable Business Leader Certified through 2013. The Sustainable Business Network. DancingDeer.com Icing not included. Gingerbread Cookies: You will need from your pantry: 2 tbsp vegetable oil; 1 tbsp water; 2 whole eggs. Preheat oven to 350 degrees. Place dry mix in the bowl of an electric mixer. Combine oil, eggs and water in a separate bowl and whisk wet ingredients until blended. With the mixer on low speed, slowly pour the wet ingredients into the dry mix. Blend on medium speed for 1-2 minutes, until a soft dough forms. Turn out onto a lightly floured surface. Shape into a ball, flatten into a round disk and wrap tightly with plastic. Chill for at least 1 hour. On a lightly floured surface, roll dough out to 1/4 inch thickness. Cut into your favorite gingerbread shapes. Place on a lightly greased cookie sheet. Bake 6-8 minutes for soft cookies or 10-12 minutes for crunchy snap-style cookies. Makes about 16 cookies. Dry Mix All-Natural: Unbleached Unbromated Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dry Molasses, Cane Sugar, Cinnamon, Ginger, Kosher Salt, Spice, Baking Soda, Nutmeg, Cloves. Contains wheat. Produced in a facility that also uses peanuts, tree nuts, soy & egg.