Daiya is my least favorite vegan cheese product. The slices are bland and rubbery, the shreds are a bit better. They’re pretty chewy and don’t melt easily

I love Daiya — it’s a great plant-based cheese with solid flavor and it melts really well. The calories are reasonable, it keeps you feeling full, and it’s awesome to cook with. Definitely a go-to dairy-free option for everyday meals.

Daiya is finally getting pretty good 😊 n the vegan cheese market. Although I wouldn't call this "provolone," it's still delicious - especially when melted.