I have celiac and this is my go to flour. Most recipes you can’t even tell are gluten free when using this flour. I mix it in rouxs and there isn’t that off texture that other gf flours have had. I did try some regular gluten bread recipes hoping it would turn out the same with the cup for cup but unfortunately it didn’t. But this is perfect for thickening something, cookies, cake, pancakes and more.

Half my household is gluten intolerant, while the other half enjoys gluten a little too heartily. The compromise is Cup 4 Cup. Thomas Keller’s team somehow created a magical gluten-free flour duplicate that bakes like wheat flour. Even the consistency of the flour itself is the same. It browns up beautifully when baking and tastes fantastic. Nothing else compares. Period. Worth every cent.

My baked goods taste better with thud than normal flour and nobody can ever tell!!!!!!