What is the price point for this product?
Does this flour require all of the extra time to "soak" in the liquid in the batter so that it doesn't come out grainy? I am struggling with that grainy texture of so many pre-made GF flour blends.
I am new to G.F. baking/cooking. many of the items suggested are not sold near me. is there a store guide, or a way to get you all in my local stores?