I love this gluten free flour ! I love that it is one to one and I don’t have to do any crazy math to add extras to ensure my baking and cooking come out perfect ! The packaging is perfect and keeps it fresh for a good long time!

This flour is super versatile! I think it’s a solid gluten-free option and use it for most of my baked goods. One of my favorites is making donuts with it around the holidays and during the fall season they turn out so fluffy and soft! Even people who aren’t gluten-free love them.

I have celiac and this is my go to flour. Most recipes you can’t even tell are gluten free when using this flour. I mix it in rouxs and there isn’t that off texture that other gf flours have had. I did try some regular gluten bread recipes hoping it would turn out the same with the cup for cup but unfortunately it didn’t. But this is perfect for thickening something, cookies, cake, pancakes and more.