We grew up making pizza almost every weekend, and when I was diagnosed with celiac we obviously needed to find an alternative.  The cup for cup has so far been the winner for best homemade dough.  The texture and consistency of the dough is on par with what a true pizza dough should be, it cooks just the same, and tastes just the same.  If it wasn't such a time consuming process and if I wasn't so lazy I would make it all the time.