First thing I cook for 8 hours was Pot Roast. It was so good. The Crock Pit cook all my meat all the way through. It was so soft and yummy. The digital button were easy to navigate through. It took about 4 mins to wash. I’m still learning different recipes to cook on this Crock Pot. I use this Crock Pot when I don’t feel like standing over a stove all day.

I absolutely love my crockpot. I use it more in winter than I do any other time throughout the year, but it’s perfect to make most meals easy to use. Having a busy schedule it’s nice to throw everything together in the morning and by the time you’re home from work, dinner is basically ready.

I’ve had my Crock Pot for years and absolutely love it! It slow-cooks my ribs to perfection with minimal effort. For my ribs, I simply set it to LOW for 8 hours, and the timer feature is fantastic—I don’t have to worry about forgetting to turn it off. The ribs come out incredibly tender and fall off the bone every time. I also use it when I’m short on time; I just mix some rice and meat and let it cook overnight. By morning, everything is ready, and lunch is all set!