Country Crock® Original

Used it once in baking and it didn't work out well. Now they have it in sticks and from what I have seen about it, Country Crock sticks is good for baking.

If I'm looking for margarine this is my go to. My very country grandma also uses these as food containers...cool whip containers too .

3

I don’t count calories; I focus more on the quality of the foods I eat. There are other healthier options in terms of being more natural or lower in calories if you prefer those. My other go-to is Kerrygold butter. This is a cheaper alternative though and still gives you the essential fats to boost your metabolism.

This is easy to spread

Real butter is just made of cream and sometimes salt. That's it. No other ingredients. Country Crock is made of preservatives and oils. I have noticed the last year or so that they have cut back on the bad ingredients though 😊

i substitute it for butter every time lol