No preservatives. More cheese. Cooks in 13-14 minutes. 3-4 servings. Wheat flour egg pasta with filling. Capacity - 8 oz. Pack of - 12 1 case Dimension - 6 x 9 x 11.5 in. Item Weight - 6.48 lbs. Ingredients Pasta: Durum Wheat Semolina Whole Pasteurized Eggs Water. Filling: Ricotta Cheese from Vaccine Serum Breadcrumbs (Wheat Flour Salt Water) Vegetable Oil Mixed Cheeses (Emmental Camembert Gorgonzola Cheddar) Salt Spinach Flavourings. Directions Cooking: 1. Add tortellini and a pinch of salt to rapidly boiling water. 2. Boil for 13-14 minutes or until al dente stirring occasionally. 3. At the end of cooking leave for about 2 minutes then drain in colander. 4. Serve with your favorite sauce. Serving Suggestion: Hot with knob of butter and grated parmesan cheese. Use with your favorite tomato sauce. In cold salad with any favorite Italian dressing. Just add to soups. Store in a cool and dry place. No refrigeration needed. Warnings Contains wheat eggs milk.