Cooking Light Magazine
Term: 12 issues - One Year SubscriptionYour Savings: 70% off the cover price Live a healthy, happy, lively lifestyle with Cooking Light! Turn your favorite recipes into tasty low-cholesterol meals. Thicken sauces without using butter or heavy cream. Add flavor to your soup without adding a ham hock. Season foods sublimely without using salt. From tempting appetizers to delectable desserts, Cooking Light shows you how to use more nutritious ingredients in every single dish you prepare. Every recipe in Cooking Light is kitchen-tested - and tasted - to guarantee you're always serving your family and friends healthy foods that look and taste absolutely divine. Plus, Cooking Light keeps you posted on the most current scientific data and even turns it into practical life-enriching, life-saving guidelines you and your family can live by. You'll find insights, facts and statistics on how lifestyle changes can add new vitality to your life and actually decrease the risk of life-threatening diseases like cancer, diabetes, hypertension! You'll also become a more informed shopper, able to read between the lines on food labels. Dine well and dine light with Cooking Light! Delivery Note: Standard delivery time for most magazines is 6 to 10 weeks.see more...
Top Questions See all 21 Q&A
The meals are easy to prepare, even when you don't have a lot of kitchen acumen. They are simple, with all the ingredients listed. Also, the ingredients are usually things you CAN find in the grocery store, unlike a lot of magazine's dishes.
Definitely a good magazine subscription to have.
At the beginning, I tried to make at least 1 meal from each magazine a month. Now, I find myself going back to it at least 3-4 a month. Friends always rave about the dishes I prepare with CL's recipes too.
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