Conche sausage is packed with flavor . I like the spicy one. It has a little bit of heat, but not too hot.. I simply toss defrost it and slice it . It’s a good chewy meat texture, not grainy . it don’t hurt your teeth.. it’s perfect for any meal breakfast lunch or dinner. It cost about $6 .

We keep so many varieties of this sausage always stocked in our freezer because it’s SO good. It’s versatile too; perfect for breakfast, for supper, in soups, anything you can think of!