I am so impressed by the flavor and versatility of this roasted garlic olive oil. It brings an incredibly savory depth to pasta dishes, dressings, and roasted vegetables with absolute ease. The consistency is smooth and smooth, never leaving a heavy, gummy residue in the palate or at the bottom of the pan. The durable bottle packaging keeps the light out well, ensuring the oil maintains its freshness and high quality flavor durability over time.

It is not cheap but still cheaper than other brands, and you need to use a lot to taste garlic in your dishes, but it is so worth it if you can’t eat garlic. It is delicious on pasta with Parmesan and herbs.