Club House La Grille No Salt...
I picked it up on a grocery run out of the blue, added it to my asparagus and gilled it on the BBQ, surprisingly the blend stays. Can be added to bell pepper, onion and zucchini too. Turned out as great as I first tried it. Just add olive oil.
I use a lot of this seasoning especially during BBQ season. When I go to a BBQ I’ll take a big bowl of assorted red, yellow and green peppers cut in big cubeswith cubes of purple onion. Toss it in some olive oil with this seasoning. Put in the BBQ for 30 mins, tossing occasionally. I usually cook in in the BBQ baskets. I serve it with sour cream on the side It’s always a huge hit with everyone. Love it!
I try not to have a lot of salt or cook with a lot of salt. I know it makes everything yummier but I have a history of high blood pressure in my family. So when I saw that they had spices without salt, I figured I'd give it a try. I didn't expect much but man was I wrong, this tastes so good on veggies that I actually want to eat them and I don't miss the salt. Highly recommend!!
Now that I have high blood pressure and I'm not allowed to add salt to anything, it makes it really difficult to enjoy my favorite healthy snacks like tomatoes and cucumber. To combat this, I've switched to pepper on both, add vinegar on the cucumber slices, and then pile this on top of both. Delicious! :)