Most chocolate syrups are made from water, processed cocoa powder and sugar. The water is rarely purified, the cocoa is exposed to high temperatures and the sugar is bleached and refined. In addition, they contain caramel colors, gums, phosphoric acid,...
No one has asked a question yet! Be the first!
+ Ask a question
Be the first to review this item!
Start your review of Chocolate Syrup, Certified Organic, Raw, Net Wt. 20 oz.!