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Chicago Cutlery Tradition 11

Chicago Cutlery Tradition 11" Cutlery Paring/Boning Knife

BY CHICAGO CUTLERY

Product Description

Chicago Cutlery Tradition Paring/Boning Knife 3, Walnut3-inch paring/boning knife; used to separate meat from the bone, and for detailed cutting High-carbon 420 stainless-steel blade resists rust and stains; exclusive Taper Grind edge stays sharp and is easy to re-sharpen Full-tang blade extends from tip of knife to end of handle, lends balance and weight Ergonomic, contoured handle made of solid walnut, secured by triple-compression brass rivets Classic styling; hand wash only; covered by lifetime warranty Need more information on this product? Click here to ask. see more...

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Chicago Cutlery Tradition 11
Chicago Cutlery Tradition 11" Cutlery Paring/Boning Knife
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