Spices, Seasonings & Herbs - A sweet floral herb with lemon and citrus notes, CHEFS dried lavender is the unexpected seasoning that adds classic elegant flavor to shortbread, macaroon and butter cookies. With the sophisticated aroma of the leaves, cooking with lavender opens up a whole new world of sweet and spicy flavors in the kitchen! In desserts, lavender adds a gentle sweet flavoring to creme brulees, jellies, puddings and sorbets. Lavender in a glaze on a cake and simple syrup is the secret ingredient of French gourmets. All-natural dried lavender flowers create the surprisingly versatile and a welcoming flavor in savory cooking. The key is to begin with a small amount and add as needed. A ham glaze with rosemary, thyme, honey, vinegar and lavender creates a delicious herb crust that is richly balanced with spicy undertones. For grilling, sprinkle dried lavender flowers on coals to release a gourmet herbal smoky flavor onto salmon, lamb or pork. Dried lavender with olive oil and lemon juice creates an enticin - Specifications Net Spice Weight: .4-oz. Glass jar volume: 4-oz. Size: 2 5/8 Dia. x 3 H Bottled in the USA CHEFS all-natural spices are processed in an SQF2000 (Safe Quality Food) certified facility, with an audit score of Excellent, the highest score possible in the SQF framework. FDA (Food and Drug Administration) has not approved lavender to cure medical conditions.