So. Good. I don't even care if they cost $2-3 for such a small package, these are so worth it. Do you like other cheesy crackers? Have you ever wondered what could make them better? Well, the answer is that Japan can make them better, and they did. How? Instead of using primarily flour, instead they managed to use 50%+ of Camembert cheese into each cracker. What you get is a very slightly toasty flavor from the flour and other ingredients, mixed with the delicious creamy flavor of Camembert. These are addicting. I've introduced other people to them, and everybody loves them. I only wish that they came in larger bags because two ounces is not enough for a cheese cracker binge.