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Celebrity Boneless Cook Ham with Natural Juices

Celebrity Boneless Cook Ham with Natural Juices

BY CELEBRITY

4.0 out of 5 stars
  • 5 Stars46%
  • 4 Stars31%
  • 3 Stars15%
  • 2 Stars0%
  • 1 Star8%
4.08 / 5 based on 13 Reviews

Product Description

Gelatin added. 96% fat free. see more...

Top Questions See all 2 Q&A

Celebrity Boneless Cook Ham with Natural Juices
Celebrity Boneless Cook Ham with Natural Juices
Reviews (13)
Q&A (2)
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PRODUCT HIGHLIGHTS
  • "It has the right amount of fat and protein!" in 1 review
Aaliyah L.
Atlanta, GA
25 reviews
It's not a freshly baked ham but there are worse things out there to eat. If you fix it right, it tastes fine, albeit it slightly saltier than I'd prefer.
I use it in three different ways. I either slice it up and fry it and the kids eat it for breakfast with eggs...or...I dice it up and toss it into pasta salad for some extra protein along with some shredded mozzarella.
I also make a simple glaze of brown sugar and yellow mustard (just stir yellow mustard into about 3/4 of light or dark brown sugar until it has a spoonable or pourable consistency). Pour it over the ham and bake it in a 350 degree oven for about 30 minutes.
Patricia G.
Palmdale, CA
20 reviews
I love this ham for the holidays its really delish can't wait for thanksgiving...
Delma B.
Grovetown, GA
17 reviews
I love this ha, you slice this up and put pineapple slices on it. Its delicious. You warm this up with Spanish rice. It is great. I wouldn't trade it for the world.
Janie B.
Cleveland, GA
249 reviews
I am not a fan of the canned ham but my family loves this one. So I do buy for them.
donna t.
Meriden, CT
196 reviews
Ham in Can..................
Jill I.
Windermere, FL
2 reviews
It's not a freshly baked ham but there are worse things out there to eat. If you fix it right, it tastes fine, albeit it slightly saltier than I'd prefer.

I use it in three different ways. I either slice it up and fry it and the kids eat it for breakfast with eggs...or...I dice it up and toss it into pasta salad for some extra protein along with some shredded mozzarella.
I also make a simple glaze of brown sugar and yellow mustard (just stir yellow mustard into about 3/4 of light or dark brown sugar until it has a spoonable or pourable consistency). Pour it over the ham and bake it in a 350 degree oven for about 30 minutes.
Angela G.
42 reviews
...and actually, it wasn't that bad! LOL! At first, I was totally grossed out by all the jelly stuff on it, but after getting that puppy washed off, I sliced some and fried it up in the Ninja. My hubby came into the kitchen and said, "Oooh, I didn't know you got some Spam!" LOL....actually after all was said and done, it was pretty good. I chopped up a few pieces to add it to some green beans that were simmering on the stove. Don't think I'd get this on a reg. basis, but the next time I'm reminiscing about the old days when you used to see them in christmas gift baskets all the time, I may grab one. :-)
Cristina E.
Miami, FL
150 reviews
Love this ham, it's so delicious, I couldn't stop eating it.
Brianna M.
111 reviews
My mom buys this brand of ham and it is great!!! It's getting closer to Thanksgiving so it would definitely be a good investment!!
Madison K.
Tabernacle, NJ
199 reviews
If you ever fear nuclear war, this is the ham for you.
tabetha T.
389 reviews
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Foodie Expert
Level 5
How do you eat this in a recipe or make a sandwich
Summer H.
190 reviews
How does it taste?

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