Hand-selected potatoes. Canola oil. Salt. How do you transform the simplest ingredients into such a ridiculously good kettle cooked potato chip? For us, it's done one small batch at a time, using select potatoes, sliced thick and cooked in custom kettles at precisely the right temperature to a golden amber hue. No two chips are identical, but they all share a hearty potato flavor and that wonderful Cape Cod crunch.