Campbell's® Cream Of Chicken Condensed Soup

BY CAMPBELL'S #7 in Soup & Broth

4.7 out of 5 stars
  • 5 Stars76%
  • 4 Stars19%
  • 3 Stars4%
  • 2 Stars0%
  • 1 Star1%


Ingredients :

Chicken Stock, Modified Food Starch, Vegetable Oil, Wheat Flour, Cream (Milk), Chicken Meat, Chicken Fat, Contains Less Than 2% Of: Salt, Whey*, Mechanically Separated Chicken*, Monosodium Glutamate, Soy Protein Concentrate, Water, Yeast Extract, Flavoring, Vegetable Oil, Beta Carotene For Color, Soy Protein Isolate, Sodium Phosphate, Chicken*, Celery Extract, Sunflower Oil, Onion Extract, Butter (Cream, Annatto). *dehydrated

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Top Questions See all 30 Q&A

Campbell's® Cream Of Chicken Condensed Soup
Campbell's® Cream Of Chicken Condensed Soup
Reviews (381)
Q&A (7)
Media (14)
Kaitlyn V.
Castroville, CA
484 reviews
This cream of chicken soup is so delicious. The way I love eating it is mixing it in with one cup of rice. All you have to do is just pour the cream of chicken soup into a bowl, pour half a can of milk in with the soup, whisk it up and then once your rice is made and ready you can either add the soup into the rice pot or you can add the rice into o the bowl with the soup mix in it.
Tina S.
41 reviews
I keep several cans of this soup on the pantry shelves. It is so versatile and great in recipes. I use it in my husband's grandmother's chicken pie recipe and it turns out beautifully every time. If I want something besides average rice as a side dish, I simply cook my rice, then stir in a can of this soup. It turns plain rice into a great side for baked chicken. Throw in a can of mushrooms, even better! For its affordability and versatility, I highly recommend!
Katerine K.
Athens , GA
524 reviews
Es una rica crema de pollo para el precio tienw rico sabor es súper versátil ya que la puedes comer así tal cual como viene o preparar diferentes recetas Campbell's® Cream Of Chicken Condensed Soup
Erin T.
Water View, VA
46 reviews
I use this and Campbell's Swanson Soup Company Chicken Stock to make the base of my chicken and dumplings! It gives the meal so much flavor without have to add in so much extra seasoning. It’s super affordable also which is a huge plus in my book!
K R.
Saint Charles, MO
833 reviews
Are use this cream of chicken soup left in my slow cooker dishes. Goes great with chicken. Also mixes well with cream of mushroom. Campbell’s soup is the best. Repeat Customer for years. Highly recommended.
Tessa C.
Martha, KY
1,251 reviews
Purchased at: Walmart
This is pretty good. You can add a little water and mix it to a soup or keep it think add it to another dish like a casserole and enjoy that way. Its cheap and my daughter likes to eat it sometimes too
Raeanne M.
Albuquerque, NM
275 reviews
I use the Campbell's cream of chicken and cream of mushroom every time that I make green chile chicken enchilada casserole. Everyone loves it and ends up asking for the recipe. I think that these really help add flavor and help if the chile is too spicy.
Emily L.
Richmond, KY
287 reviews
I used this for my #InfluensterEats #contest soup dish and it was wonderful. I added 1 can and it gave the soup enough flavor that not too much of the other seasonings added were needed. It was a great comfort food, chicken pot pit soup.
Lexie N.
Trenton, OH
51 reviews
Always there to help me fight a cold! My mom has always feed me Campbell’s chicken noodle soup when Im sick. And it’s always the first thing I ask for. Always good for a cold winter’s day. The flavoring is so powerful, unlike any other canned soup I’ve tried.
Kellee B.
55 reviews
I have a recipe for chicken roll ups the requires cream of chicken soup! i continue to buy this brand because its very creamy and smooth. sometimes i will switch it up and use the cream of broccoli soup but it is always campbells soup!
Judith Z.
349 reviews
Have you tried green chili chicken enchiladas with this? They are delicious....
Allison S.
Lithia Springs, GA
1 review
What do you like to use Cream of Chicken in?
310 reviews
Anyone else eat these as a kid?
Brittany W.
10 reviews
Does the cream of chicken come in a lighter version? And is it low sodium? Or can it be bought low sodium ?
Savannah P.
Austin, TX
126 reviews
What are good ways to cook with this?

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