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Campbell's Cream of Chicken Condensed Soup
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Campbell's Cream of Chicken Condensed Soup

BY CAMPBELL'S #31 in Soup & Broth

4.7 out of 5 stars
  • 5 Stars75%
  • 4 Stars21%
  • 3 Stars4%
  • 2 Stars0%
  • 1 Star0%
4.72 / 5 based on 85 Reviews

Product Description

Campbell's® Cream of Chicken Condensed Soup.
Inspected for wholesomeness by U.S. Department of Agriculture.
Great for cooking. see more...

Top Questions See all 2 Q&A

Campbell's Cream of Chicken Condensed Soup
Campbell's Cream of Chicken Condensed Soup
Reviews (85)
Q&A (2)
Media (5)
Briana H.
Briana H.
Minot Afb, ND
547 reviews
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Foodie Expert
Level 4
I buy this so much it is crazy. There are so many different meals you can make with this. My favorite is either Chicken tortilla soup or Chicken and Rice casserole! The flavor is excellent and it is super affordable! I would recommend to others looking to try with new recipes!
Mary O.
Mary O.
Sunbury, OH
104 reviews
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Foodie Expert
Level 2
Never leave the store without it. I use this in recipes or alone. The flavor is classic! So good and affordable. I buy it at Kroger and WalMart. Great in broccoli cheese casserole. I love Campbells soup!
Teran F.
Teran F.
765 reviews
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Foodie Expert
Level 5
We love Campbell's soup. We use this for a lot meals daily we cook. But when we sick to it's good soups to eat as well
Alexis B.
Alexis B.
24 reviews
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Foodie Expert
Level 1
Pretty great. I use this for all the recipes I make that call for cream of chicken soup. It does it's job and tastes great!
Stephanie P.
Stephanie P.
Fort mcmurray , AB
281 reviews
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Foodie Expert
Level 3
I use this in making supper a lot. Great in chicken and dumplings or in casserole dishes. I tried buying the no name brand, and it just doesn't compare, so I stick with campbells now.
Sarah Brianne K.
Sarah Brianne K.
Torrance, CA
47 reviews
While I try not to make casseroles that often (I feel like they tend to be full of cheese and sodium and not terribly healthy, even when they contain a good amount of veggies) I do love having a few cans of Cambell's Cream of Chicken or Mushroom soup to be able to throw into a dish or casserole if needed.
Stephanie V.
Stephanie V.
Miami, FL
119 reviews
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Foodie Expert
Level 2
This might sound strange, but I actually really like using this soup when making my pasta as a kind of white sauce replacement. It even makes whole wheat pasta taste good!
Christina P.
Christina P.
Waynesburg, PA
31 reviews
I love his product. Every year when I go to make my moms famous crockpot chicken noodle soup this is the go to cream Of Chicken I go to. I'm pretty sure I get asked to make this every month or few weeks it taste so healthy. I would recommend making it atleast one for your family in the colder months because it's so simple and it could be cooking all day and taste amazing
Daphne A.
Daphne A.
Montague, PE
25 reviews
I'm a teenager that eats pasta about 100 times a day. Sometimes tomato sauce gets a little boring so one day I put some of this Cream of Chicken soup on my pasta, and a little bit of sharp cheddar and it made the easiest and really good quick dinner that isn't so worn out!
Kristi G.
Kristi G.
Seattle, WA
476 reviews
So, coming from the land where everyone eats hot dish on a regular basis, this is the base that I use, since I can't use cream of mushroom soup. It's actually really good and hearty on its own, but makes for a great substitute when needed for a casserole.
Allison S.
Allison S.
Lithia Springs, GA
1 review
What do you like to use Cream of Chicken in?
Shauna G.
Shauna G.
82 reviews
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Foodie Expert
Level 2
I have been wondering have anyone used this product to make dressing. How did it turn out. Was it good.

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