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Cabot Vermont Naturally Aged Extra Sharp Cheddar Cheese uploaded by Tracey C.
Cabot Vermont Naturally Aged Extra Sharp Cheddar Cheese

Cabot Vermont Naturally Aged Extra Sharp Cheddar Cheese

BY CABOT #42 in Cheese

4.7 out of 5 stars
  • 5 Stars77%
  • 4 Stars19%
  • 3 Stars2%
  • 2 Stars2%
  • 1 Star0%
4.72 / 5 based on 217 Reviews

Top Questions See all 11 Q&A

Cabot Vermont Naturally Aged Extra Sharp Cheddar Cheese
Cabot Vermont Naturally Aged Extra Sharp Cheddar Cheese
Reviews (217)
Q&A (1)
Media (1)
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REVIEWS
PRODUCT HIGHLIGHTS
  • "Goes wonderful with ham and rye bread in a grilled cheese sandwich. " in 2 reviews
  • "Great for making grilled cheese with or home made mac and cheese" in 1 review
  • "Extra sharp cheddar is my absolute favorite and I'm extremely picky, this cheese is so good...it's awesome with some crackers and sliced fruit." in 1 review
  • "All of the Cabot cheeses are really good but this extra sharp white cheddar is my favorite!" in 1 review
  • "Love this cheese great flavor and texture and it's great with meats and a nice glass of wine!" in 1 review
Kaleigh N.
Barton
55 reviews
This is our favorite (and not because we grew up down the road from the factory). Nice and smooth. Perfect for a cheese and cracker platter or to just eat!
Margarita G.
708 reviews
Foodie Expert Level 4
I could eat the entire block! It's so good. I love melting it on bruschetta or into some pasta it also tastes good on crackers or with apples and grapes
Paige D.
Palm Coast, FL
134 reviews
Foodie Expert Level 3
This should be number one in the cheese department. Once you have any Cabot cheese I feel like if you go back to any other brand. You have downgraded.
Lauryn D.
Rochester
166 reviews
Foodie Expert Level 1
I like this cheese and have used it for a quick snack with crackers or lunch meat. Tho cheese is really good by itself or also made into Mac and cheese
Jennifer D.
North Wales, PA
347 reviews
I like cutting some thin (or not so thin, hehe) slices and poppin' them onto a saltine cracker or pretzel thin type product. The flavor is amaaazing!
Jaclyn M.
Kansas City
26 reviews
This brand is also highly recommended by America's test kitchen. Great light but punchy flavor, exactly the way it's supposed to, and no added color
Nichole S.
Morristown, NJ
68 reviews
I love cabot cheese! I slice this up and bring some crackers and pepperoni with me to work for a light lunch with a yogurt. It's quick and simple!
Tamika H.
Newark, DE
112 reviews
BLESS THIS CHEESE! I have a pretty bad lactose intolerance and I am still able to enjoy my favorite cheesy dishes without the pain and discomfort!
Stephanie B.
New York, NY
126 reviews
This is also great for Mac and Cheese it doesn't really matter what combination of extra sharp and other cheeses you use as long as you like it.
Taylor C.
P C Beach, FL
23 reviews
This is my favorite geese to buy and it is sold locally at every grocery store here. It tastes amazing; I love to cook with it or just eat plain!
Rosa E.
65 reviews
Foodie Expert Level 3
Has anyone try another flavor?

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