Cabot Premium Naturally Aged Cheddar Cheese Vermont Sharp uploaded by Coleen A.
Cabot Premium Naturally Aged Cheddar Cheese Vermont Sharp

Cabot Premium Naturally Aged Cheddar Cheese Vermont Sharp

BY CABOT

4.7 out of 5 stars
  • 5 Stars79%
  • 4 Stars16%
  • 3 Stars4%
  • 2 Stars1%
  • 1 Star0%
(198)

Description

Cabot™ Vermont Sharp Premium Naturally Aged Cheddar Cheese.
Since 1919.
Owned by our farm families in New York & New England. see more...

Top Questions See all 39 Q&A

  • Is this super sharp or mild? Compared to say tillamook ch...1 Answers
  • Cabot is my favorite brand of cheese. They make the best ...17 Answers
  • Is this good?18 Answers
Cabot Premium Naturally Aged Cheddar Cheese Vermont Sharp
Cabot Premium Naturally Aged Cheddar Cheese Vermont Sharp
Reviews (198)
Q&A (3)
Media (1)
Leave a Review
REVIEWS
PRODUCT HIGHLIGHTS
  • "This white sharp Cheddar is a tasty grocery store brand with consistent good taste." in 2 reviews
Panda P.
Bristol, CT
41 reviews
I'm lactose intolerant but I love cheese and Cabot cheese's are lactose free so I can eat cheese all the time guilt free and it's top of the game for variety and flavor. It melts nice too for topping burgers.
Annie C.
63 reviews
My favorite cheese brand. It's about the same price as Kraft but you get better tasting, real cheese. I love all the flavors but sharp cheddar is a favorite at my house. It's sharp but has a nice tame flavor to it as well which makes it more interesting to the taste buds.
Fred H.
Spring, TX
110 reviews
Eco-warrior Expert Level 2
Cabot Premium Naturally Aged Cheddar Cheese Vermont Sharp is a delicious great quality cheese. Ultra creamy and affordable. This cheese is great by self or in casseroles. This repeat consumer recommends. I'd certainly buy again. Rich and delicious.
McKenzie O.
Pace, FL
81 reviews
Is there a bad review on sharp cheese? Cabot is the best you can buy at a grocery store. melt this puppy into soups, bake it into bread, slice onto sandwiches or just slice off bites for a snack! It pairs well with so many wines and is a great addition to any charcuterie board.
Lori M.
Fairmont, WV
97 reviews
I love cheese, love white cheddar, love sharp cheese, love Vermont, and love the Cabot brand. It would be nice if they came in pre-chopped and pre-shredded packages. It's superior to every similar brand, IMO. If you like sharp white cheddar you'll love these too. Awesome.  
Deb D.
Tunbridge
16 reviews
As a Vermonter, I can tell you that the best cheese is Cabot. It doesn't matter which one, they all get a thumbs up from me. I love the taste and texture of the Aged Sharp. I would say that the price falls in the middle of the price range at the store we shop at.
Coleen A.
Sebring, FL
164 reviews
Eco-warrior Expert Level 2
Well I'm kind of blast as they are this about 5 miles away from where I live in Vermont! It is with out a doubt, the best cheddar anywhere! I have been eating Cabot cheese since I was a kid!
Christine C.
Manchester
52 reviews
I am Italian and I love my cheese. This cheese is great quality, goes well with many crackers. The flavor is always great and very fresh. I have been eating this cheese since I was a young child. Definitely one I would recommend to any friends or family!
Alexandra T.
Belmont , MA
51 reviews
Perfect cheese. This cheese isn't too hard or too soft. It doesn't have a bad smell or after tasted. Goes great with crackers and can be purchased at a local grocery store. Moderately cheap for the quality brand that Cabot is. Natural ingredients!
Fran F.
Murfreesboro, TN
55 reviews
Fantastic. I use this cheese in multiple recipes. Tacos, mac n cheese, casseroles but the best by far is a simple grilled cheese. Not every grocery store carries this, so I tend to stock up when I find some.
Janet O.
170 reviews
Eco-warrior Expert Level 1
Is this good?
Parker S.
Olympia , WA
424 reviews
Cabot is my favorite brand of cheese. They make the best cheese and I highly recommend visiting their creamery in Vermont
Sara B.
Richland, WA
1,095 reviews
Eco-warrior Expert Level 2
Is this super sharp or mild? Compared to say tillamook cheese? Ty

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