This creamy extra virgin olive oil is naturally infused with the rich flavor of butter. Use this golden, vegetarian, dairy free olive oil as a butter substitute in baking or anywhere you might use melted butter including: over hot popcorn, with seafood i.e. crab or shrimp, to dip bread in, over pasta, mashed potatoes, rice, or in baking. Made with Certified Ultra Premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural compatible flavor.
100% natural butter flavor is infused with the first pressing of Olive only a few hours of harvest!; Fresh, fruity, healthy and nutritionally well balanced Extra Virgin Olive Oil; Our Oils are NEVER adulterated with refined oil like 99% of the grocery store oils.; High polyphenols, to preserve freshness and bold flavor and low FFA, for a high cooking temperature; Very low degree of oleic acid, for the higher quality of olive oil in the world.
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