These beans go great in soups and pasta dishes. They are mild in flavor and are a great addition to dishes for a nutritional boost. Price point is right also.

I have used these for years! I love adding these to my Chili and also using them for White Chicken Chili. They're also good to add to a taco salad if you are not a kidney bean person. They are yummy!!

I’ve used these beans to create everything from chocolate protein mousses to dips. The aftertaste and texture is easily mask-able vs other legumes (e.g., black beans, lentils). I’ve also never had any problems with freshness :)