I like Bush’s beans. They’re always a re-constant purchase for me. My son wanted to get these because of the bacon in it. But when we cooked the beans, we’ve barely found any bacon in it. One of the kids didn’t like the flavor of the beans. All I added was seasoning salt to the beans when I cooked them. Maybe using them for beans and ham hock and greens, or stuff in a recipe would be better instead of just plain as a side.