Buitoni® Three Cheese Asparagus Ravioli 18 oz. Tray
So, I did this in a baked ravioli last night and was not thrilled. The cheese inside is a VERY heavy paste and is coloured green as well as the pasta shell, and the pasta shell is thick and chewy. To me, it as very flavorless. The texture was all very strange, and I couldn't tell one flavor apart from another. Idk if it absorbed the sauces flavor or overpowered it. It wasn't COMPLETELY awful as I managed to get three raviolis down, but I put the rest away. My husband really enjoyed it, though!
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