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Buitoni Spinach Cheese Tortellini
BY BUITONI
4.89 / 5 based on 9 Reviews
Product Description
Buitoni® Spinach Cheese Tortellini.
Since 1827.
Made fresh with quality ingredients.
Filled with creamy ricotta, aged parmesan & romano cheeses.
Per 1 cup serving:
320 calories.
3g sat fat 15% DV.
540mg sodium 23% DV.
3g sugars. see more...
Since 1827.
Made fresh with quality ingredients.
Filled with creamy ricotta, aged parmesan & romano cheeses.
Per 1 cup serving:
320 calories.
3g sat fat 15% DV.
540mg sodium 23% DV.
3g sugars. see more...
Top Questions See all 2 Q&A
Buitoni Spinach Cheese Tortellini
Reviews (9)
Q&A (2)
REVIEWS
I love this tortellini. My fiancé always gets excited for dinner when he sees that I'm planning to make this. I usually add chicken to it, or more spinach. I love that it's so versatile and tastes so great no matter what you add to it.
Yymmmmmn!!!! Spinach and pasta in one dish? Perfection!! I can't get enough of this deliciousness. Throw in some Alfredo sauce and you have a happy girl
I absolutely love tortellini but this spinach flavor is to die for. It has a scrumptious filling and it ties in well with the spinach outside.
This is my favorite go to quick dinner. I love the spinach cheese because my kids will eat it and I'm getting extra veggies in them!
This is my favorite of the Buitoni tortellini line. The spinach flavor is savory and the filling is delicious.
I love this flavor the best! The spinach adds a nice extra flavor. I usually use a pesto sauce with it.
I come from a very large blended old school family. My mother makes everything from scratch. I have actually passed Buitoni on as homemade before. Delicious tortellini!
Great tortellini with amazing taste. So simple to make and both adults and the kids love it. Pair it with some garlic bread and you're good to go.
Buitoni spinach and cheese tortellini is super good i actually love to cook this in chicken broth for some extra flavor
Q & A
Has anyone bought the spinach and cheese if so what do you think of the taste
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Morgan R.
Oct. 11, 2016, 6:38 p.m.
I like it, had it with both marinara and pesto sauce before
How much does this usually cost?
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