Buitoni's Three Cheese Tortellini is heavenly stuffed with creamy ricotta and aged Parmesan, and Romano cheeses. I bought it at Albertsons Market Street out of sheer curiosity, wondering whether it matched the taste of my homemade tortellini. To my satisfaction, both the texture and taste were impressive. Buitoni's Three Cheese Tortellini has 2.5 servings with 300 calories per serving. Each serving contains 8g of fat, with 2.5g being saturated fat, and no trans fat. It has 40mg of cholesterol, 450mg of sodium, 45g of carbohydrates, 3g of dietary fiber, 2g of sugar, and 12g of protein. It also contains 116mg of calcium, 1mg of iron, and 150mg of potassium, according to the label. Despite the dough being made of simple ingredients like semolina durum wheat flour, water, and eggs, the filling of the tortellini appears to be more complex. The filling of the tortellini primarily consists of ricotta cheese along with Romano and Parmesan cheese. Skim milk and enzymes are also used in the filling, along with cultures, salt, yeast, spices, sugar (with dextrose as the main alternative), and oils such as canola and sunflower. My only critique is that it contains enzyme-modified Parmesan cheese paste and not natural, GMO-free Parmesan cheese. This was odd to me considering the packaging states the product is completely GMO-free. Enzyme-modified cheese is produced through enzymatic processes using cheese as a base ingredient. The Parmesan in the tortellini seems to lack flavor, possibly because it has been slightly altered. Overall, I thoroughly enjoyed this product. The taste of the dish was great. With a little tweaking, I was able to transform the dish into something amazing. It's perfect for those days when you don't feel like cooking, taking less than 10 minutes to prepare. Would I recommend it? Absolutely.

Super easy to make . Boil and add sauce great for nights you don't really feel like going all out. Love the taste, we eat this when there's not a lot of time to cook