Brown Stir-fry Sauce - 1 Gallon, Net Wt.8.6 Lbs.

by Starport Foods

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Description

All-purpose, GLUTEN FREE light color, savory stirfry sauce with cilantro and garlic. A complete stir-fry sauce, Cantonese regional flavor, replaces the use of soy sauce, seasonings and cornstarch. This is our most popular and versatile sauce. A must for every chef, in every kitchen! Use for speed scratch base. Create delicious vegetarian stir-fries, chicken and mushrooms, shrimp and snow peas, Lo Mein, cashew chicken and Egg Foo Young.

All-purpose, GLUTEN FREE light color, savory stir-fry sauce with cilantro and garlic; Excellent for traditional Cantonese-style Broccoli Beef; Delicious for Lo Mein or Chow Mein Noodles; Restaurant chefs use Brown Stir-Fry sauce as their "Base" sauce and add their own ingredients like garlic, ginger, green onions, lemongrass to make their own signature sauce; Vegan, Vegetarian, No added MSG, Made in the USA

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