Not a huge beans fan so Hormel's turkey chilli is my go-to, but Brooks is my second favorite. When I was a vegetarian for 3 years my mom used to make this for me all the time. Great with some fresh green onion, cheese, and Fritos/Corn chips on top!!
Perfect beans when making chili. Since we do two different pots in my house, having a mild version of these beans has been a blessing. Two members of the family love their chili to the point that it burns off their taste buds. For me and my mother we don't really care for hot and just want flavor, and these beans pack the flavor. Not to mention they are fairly inexpensive!