I absolutely love the Bristol Cooked Ham! My favorite way to prep it is to slice it thin, boil it for 20 minutes to remove the fat, and then sear it in a skillet until it is nicely browned. It makes an amazing sandwich paired with chips. It's also a massive morale booster for deployed soldiers-- just wrap it in bubble wrap and seal it up tight for a care package. Plus, it makes a wonderful addition to a Christmas gift basket.

So good and fresh everytime! We use this specific product for a ton recipes and it never disappoints! Juicey and delicious! And it's affordable!