Inspired by the carved canyons outside our home town, these wavy Canyon Cut chips are cooked in pure Avocado Oil for a uniquely subtle, buttery flavor. Thickly cut and satisfyingly crunchy, your favorite dip will be asking for more. Made with premium American grown potatoes from an original family recipe, they're kettle cooked in small batches and seasoned to perfection. Live Better. Eat Boulder.