Boneless Rib Eye Beef Steak
I am a chef and rib eye is my favorite cut of beef great to grill roast pan fry whatever you want these have the best marbling and the best flavor I usually let it sit a room temp for at least an hour salt it then give it a hard sear in a pan
There are few things that are better than a nicely grilled steak. Rib eye is nice and tender and holds a sear well. The flavor of the meat is delicious, and perfect in the midst of a back yard BBQ or party. For the price, a rib eye is definitely the way to go.
This steak is well worth paying more for, it is tender and full of flavor, my mouth is watering just thinking about it. I highly recommend the Rib Eye
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