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Boneless Rib Eye Beef Steak uploaded by Stephanie H.
Boneless Rib Eye Beef Steak

Boneless Rib Eye Beef Steak

BY USDA MEAT #83 in Beef

4.6 out of 5 stars
  • 5 Stars67%
  • 4 Stars33%
  • 3 Stars0%
  • 2 Stars0%
  • 1 Star0%
4.67 / 5 based on 3 Reviews

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Boneless Rib Eye Beef Steak
Boneless Rib Eye Beef Steak
Reviews (3)
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Ashley G.
West Babylon, NY
40 reviews
I am a chef and rib eye is my favorite cut of beef great to grill roast pan fry whatever you want these have the best marbling and the best flavor I usually let it sit a room temp for at least an hour salt it then give it a hard sear in a pan
Lindsey S.
Black Eagle, MT
24 reviews
There are few things that are better than a nicely grilled steak. Rib eye is nice and tender and holds a sear well. The flavor of the meat is delicious, and perfect in the midst of a back yard BBQ or party. For the price, a rib eye is definitely the way to go.
Marsha P.
Fresno, CA
196 reviews
This steak is well worth paying more for, it is tender and full of flavor, my mouth is watering just thinking about it. I highly recommend the Rib Eye
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